This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. (Join us in the fall for the Gold Rush Rush, during which you can stake your claim for 20-pound bags of apples and varietal cider to keep for the winter! For more details about Gold Rush as a storage apple, click here.) Ripens in late October. Absolutely amazing apples! Purdue, Rutgers and Illinois (PRI) patented this variety 1993, bred as a cross of Golden Delicious and Coop 17. This variety was almost discarded because the breeder felt like it ripened too late, but it was saved and has become a popular variety grown for winter storage. Stored Gold Rush may start to shrivel over a couple months, but they retain their flavor and firm texture and so continue to be great for fresh eating during the winter months. Really! A favorite for eating, pies, varietal cider, and drying. If properly stored, can be kept for many months. Develops an excellent and unique aromatic sweet flavor after several weeks of refrigeration. The apple Pink Lady® is extremely versatile and can be used for baking, snacking, salads, pairing, or for sauce.Sweet-tart with a complex fruity spicy flavor with hard, breaking texture. In the book, the hero enjoys a cocktail called a “Pink Lady.” ProblemsĬlick here for help with disease issues and pests. The apple is named after a cocktail! Apple breeder John Cripps loved the novel The Cruel Sea by Nicholas Montsarrat. This apple is also one of the main varieties used for pre-packaged apple slices. It tends to fall more towards the tart side than sweet but is oh so refreshing! It has a beautiful, bright white flesh that is slow to oxidize (in other words, slow to brown) making it a wonderful apple to entertain with. This sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish. The apples ripen to a pretty, reddish pink with small, white dots. The tree has beautiful white blossoms that develop mid-season. Noteworthy CharacteristicsĪpple Pink Lady® prefers environments that are hot, as this allows them to color beautifully. Pink Lady® made its way up to the USA in the late 1990s. The result: a beautifully vibrant pink-skinned apple with a unique flavor that would become a fan favorite around the world. A researcher named John Cripps, who worked for Western Australia’s Department of Agriculture, crossed the American classic Golden Delicious apple with a late-ripening and attractive red Australian apple called Lady Williams. Pink Lady® apples were born down under in the 1970s under the cultivar name Cripps Pink.
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